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Row 1:Shows the PTTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in STOCONID which is Condition 1. Product Moisture is sometimes referred to as "Oven Volatiles".
Rows 4, 6, 8:Show the NNK, NNN, and TSN tests with the tobacco product "AS-IS" using the PTSPCCND to show that the tobacco is "FRESH".
Rows 5, 7, 9:Show the NNK, NNN, and TSN tests with the tobacco product as "DRY WEIGHT BASIS" (DWB) using the PTSPCCND to show that the tobacco is "DRIED".
Rows 2-11:Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the PTTEST and PTTESTCD variables.

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RowSTUDYIDDOMAINSPTOBIDSTOCONIDPTSEQPTTESTCDPTTESTPTCATPTORRESPTORRESUPTLLODPTSTRESCPTSTRESNPTSTRESUPTXFNPTNAMPTSPECPTSPCCNDPTLLOQPTREPNUMPTTPTPTTPTNUM
1TOB07PTSmokeless01Condition 11PRODMSTProduct MoistureSTABILITY STUDY52.0%
52.052.0%TLT07_V1TPT LABCOTOBACCO

1Week 01
2TOB07PTSmokeless01Condition 12PHpHSTABILITY STUDY8.06

8.068.06
TL009_V1TPT LABCOTOBACCO

1Week 01
3TOB07PTSmokeless01Condition 13H2OACTWater ActivitySTABILITY STUDY0.86

0.860.86
TLPH01_V1TPT LABCOTOBACCO

1Week 01
4TOB07PTSmokeless01Condition 14NNKNicotine-Derived Nitrosamine KetoneSTABILITY STUDY1.0225ug/g
1.02251.0225ug/gTL026_V12.2TPT LABCOTOBACCO, FRESHAS-IS
1Week 01
5TOB07PTSmokeless01Condition 15NNKNicotine-Derived Nitrosamine KetoneSTABILITY STUDY0.4908ug/g
0.49080.4908ug/gTL026_V12.2TPT LABCOTOBACCO, DRIEDDRY WEIGHT
1Week 01
6TOB07PTSmokeless01Condition 16NNNN-NitrosonornicotineSTABILITY STUDY4.4633ug/g
4.46334.4633ug/gTL026_V12.2TPT LABCOTOBACCO, FRESHAS-IS
1Week 01
7TOB07PTSmokeless01Condition 17NNNN-NitrosonornicotineSTABILITY STUDY2.1424ug/g
2.14242.1424ug/gTL026_V12.2TPT LABCOTOBACCO, DRIEDDRY WEIGHT
1Week 01
10TOB07PTSmokeless01Condition 18AEBPLCTAerobic Plate CountSTABILITY STUDY154000CFU/g
154000154000CFU/gTLMB_V1.1TPT LABCOTOBACCO

1Week 01
11TOB07PTSmokeless01Condition 19TYMCTotal Yeast and/or Mold CountSTABILITY STUDY<10CFU/g
<10<10CFU/gTLMB_V1.1TPT LABCOTOBACCO

1Week 01
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Dataset Wrapper Debug Message

Please add a row column to your dataset.

*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.


A Shelf Life study dataset would shows analytes done in different test conditions with replicates over time points.  In the interest of brevity for this example, only moisture content using the TEST of Product Moisture (also known as Oven Volatile) percentage is shown in a sample of timepoints in two conditions with replicates. The weeks reflective of Week 1,  Week 2, Week 3, etc. which would align with the PTTPTNUM of 2,3, etc. are not shown for visual viewing purposes.

Rows 1-9:Show the PTTEST of Product Moisture for Condition 1 which is shown in STOCONID. The sample of various timepoints that may be used in the testing for product moisture is reflected in PTTPT. The PTTPTNUM shows the numerical version of the planned timepoint. The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test.
Rows 10-18:Show the PTTEST of Product Moisture for Condition 2 across the same timepoints shown for Condition 1.

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RowSTUDYIDDOMAINSPTOBIDSTOCONIDPTSEQPTTESTCDPTTESTPTORRESPTORRESUPTLLODPTSTRESCPTSTRESNPTSTRESUPTXFNPTNAMPTSPECPTSPCCNDPTLLOQPTREPNUMPTTPTPTTPTNUM
1TOB07PTSmokeless01Condition 1111PRODMSTProduct Moisture51.93%0.151.9351.93%TLT07_V1TPT LABCOTOBACCOAS-IS0.121Week 01
2TOB07PTSmokeless01Condition 1112PRODMSTProduct Moisture51.96%0.151.9651.96%TLT07_V1TPT LABCOTOBACCOAS-IS0.122Week 01
3TOB07PTSmokeless01Condition 1113PRODMSTProduct Moisture51.98%0.151.9851.98%TLT07_V1TPT LABCOTOBACCOAS-IS0.123Week 01
4TOB07PTSmokeless01Condition 1114PRODMSTProduct Moisture51.75%0.151.7551.75%TLT07_V1TPT LABCOTOBACCOAS-IS0.121Week 84
5TOB07PTSmokeless01Condition 1115PRODMSTProduct Moisture51.75%0.151.7551.75%TLT07_V1TPT LABCOTOBACCOAS-IS0.122Week 84
6TOB07PTSmokeless01Condition 1116PRODMSTProduct Moisture51.67%0.151.6751.67%TLT07_V1TPT LABCOTOBACCOAS-IS0.123Week 84
7TOB07PTSmokeless01Condition 1117PRODMSTProduct Moisture52.05%0.152.0552.05%TLT07_V1TPT LABCOTOBACCOAS-IS0.121Week 489
8TOB07PTSmokeless01Condition 1118PRODMSTProduct Moisture52.68%0.152.6852.68%TLT07_V1TPT LABCOTOBACCOAS-IS0.122Week 489
9TOB07PTSmokeless01Condition 1119PRODMSTProduct Moisture52.21%0.152.2152.21%TLT07_V1TPT LABCOTOBACCOAS-IS0.123Week 489
10TOB07PTSmokeless01Condition 2120PRODMSTProduct Moisture51.93%0.151.9351.93%TLT07_V1TPT LABCOTOBACCOAS-IS0.121Week 01
11TOB07PTSmokeless01Condition 2121PRODMSTProduct Moisture51.96%0.151.9651.96%TLT07_V1TPT LABCOTOBACCOAS-IS0.122Week 01
12TOB07PTSmokeless01Condition 2122PRODMSTProduct Moisture51.98%0.151.9851.98%TLT07_V1TPT LABCOTOBACCOAS-IS0.123Week 01
13TOB07PTSmokeless01Condition 2123PRODMSTProduct Moisture51.80%0.151.8051.80%TLT07_V1TPT LABCOTOBACCOAS-IS0.121Week 84
14TOB07PTSmokeless01Condition 2124PRODMSTProduct Moisture51.77%0.151.7751.77%TLT07_V1TPT LABCOTOBACCOAS-IS0.122Week 84
15TOB07PTSmokeless01Condition 2125PRODMSTProduct Moisture51.84%0.151.8451.84%TLT07_V1TPT LABCOTOBACCOAS-IS0.123Week 84
16TOB07PTSmokeless01Condition 2126PRODMSTProduct Moisture52.18%0.152.1852.18%TLT07_V1TPT LABCOTOBACCOAS-IS0.121Week 489
17TOB07PTSmokeless01Condition 2127PRODMSTProduct Moisture52.21%0.152.2152.21%TLT07_V1TPT LABCOTOBACCOAS-IS0.122Week 489
18TOB07PTSmokeless01Condition 2128PRODMSTProduct Moisture51.87%0.151.8751.87%TLT07_V1TPT LABCOTOBACCOAS-IS0.123Week 489
$warningHtml

Dataset Wrapper Debug Message

Please add a row column to your dataset.


The storage conditions details of "E-Liquid Standard (Long Term) Condition 1" and "E-Liquid Standard (Long Term) Condition 1" are represented in the Environmental Storage Conditions (ES) dataset.

  • The variable STOCONID (Storage Condition ID) = "E-Liquid Standard (Long Term) Condition". Each of the parameters defining that storage condition are represented in ESPARMCD/ESPARM, with values and units shown in ESVAL/ESVALU.

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RowSTUDYIDDOMAINSTOCONIDESSEQESPARMCDESPARMESVALESVALU
1

TOB07

ESCondition 11HUMIDHumidity37%
2

TOB07

ESCondition 12TEMPTemperature24C
3

TOB07

ESCondition 21HUMIDHumidity85%
4

TOB07

ESCondition 22TEMPTemperature27C
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