which reflects the percentage of moisture in the substance for the condition noted in STOCONID which is Condition 1. Product Moisture is sometimes referred to as "Oven Volatiles"used in chemistry stability studies. For microbial stability studies, Water Activity should be used (see Row 3).
Rows 4, 6, 8:
Show the NNK, NNN, and TSN tests with the tobacco product "AS-IS" using the PTSPCCND to show that the tobacco is "FRESH".
Rows 5, 7, 9:
Show the NNK, NNN, and TSN tests with the tobacco product as "DRY WEIGHT BASIS" (DWB) using the PTSPCCND to show that the tobacco is "DRIED".
Rows 2-11:
Show the other analytes used in testing (pH
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Issue Tracker (JIRA)
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85506ce4-3cb3-3d91-85ee-f633aaaf4a45
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TOBA-110
, water activity, NNK, NNN, TSNA, etc.) using the PTTEST and PTTESTCD variables.