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Tobacco product stability is assessed to ensure products are as expected with regard to their stabilities are conducted to assess changes in the properties, characteristics and constituents of a product over the course of the product's shelf-life after manufacture. Any changes of a product over time may affect the health risks of product use.
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Measures of stability may include : microbial stability
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, chemical stability
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, product component stability (i.e. battery)
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, container closure stability (i.e. leachability)
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, etc.
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