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Namept
Rowcaps
Row 1:Shows the PTTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in PTTSTCND which is Condition 1.  Product Moisture is sometimes referred to as "Oven Volatiles".
Rows 4, 6, 8:Show the NNK, NNN, and TSN tests with the tobacco product "AS-IS" using the PTSPCCND to show that the tobacco is "FRESH".
Rows 5, 7, 9:Show the NNK, NNN, and TSN tests with the tobacco product as "DRY WEIGHT BASIS" (DWB) using the PTSPCCND to show that the tobacco is "DRIED".
Rows 2-12:Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the PTTEST and PTTESTCD variables.
Dataset2
RowSTUDYIDDOMAINSPTOBIDSTOCONIDPTSEQPTREFIDPTTESTCDPTTESTPTCATPTORRESPTORRESUPTSTRESCPTSTRESNPTSTRESUPTSPECPTSPCCNDPTMETHODPTLLOQPTREPNUMPTTPTPTTPTNUM
1TOB07PTSmokeless01Condition 11TOB77777.1PRODMSTProduct MoistureSTABILITY STUDY52.0%52.052.0%TOBACCO


1Week 01
2TOB07PTSmokeless01Condition 12TOB77777.1PHpHSTABILITY STUDY8.06
8.068.06
TOBACCO


1Week 01
3TOB07PTSmokeless01Condition 13TOB77777.1H2OACTWater ActivitySTABILITY STUDY0.86
0.860.86
TOBACCO


1Week 01
4TOB07PTSmokeless01Condition 14TOB77777.1NNKNicotine-Derived Nitrosamine KetoneSTABILITY STUDY1.0225ug/g1.02251.0225ug/gTOBACCO, FRESHAS-IS

1Week 01
5TOB07PTSmokeless01Condition 15TOB77777.1NNKNicotine-Derived Nitrosamine KetoneSTABILITY STUDY0.4908ug/g0.49080.4908ug/gTOBACCO, DRIEDDRY WEIGHT

1Week 01
6TOB07PTSmokeless01Condition 16TOB77777.1NNNN-NitrosonornicotineSTABILITY STUDY4.4633ug/g4.46334.4633ug/gTOBACCO, FRESHAS-IS

1Week 01
7TOB07PTSmokeless01Condition 17TOB77777.1NNNN-NitrosonornicotineSTABILITY STUDY2.1424ug/g2.14242.1424ug/gTOBACCO, DRIEDDRY WEIGHT

1Week 01
10TOB07PTSmokeless01Condition 18TOB77777.1AEBPLCTAerobic Plate CountSTABILITY STUDY154000CFU/g154000154000CFU/gTOBACCO


1Week 01
11TOB07PTSmokeless01Condition 19TOB77777.1TYMCTotal Yeast and/or Mold CountSTABILITY STUDY<10CFU/g<10<10CFU/gTOBACCO


1Week 01

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