Versions Compared

Old Version 30

changes.mady.by.user Jon Neville

Saved on

compared with

New Version 31

changes.mady.by.user Jon Neville

Saved on

Key

  • This line was added.
  • This line was removed.
  • Formatting was changed.

The following example illustrates the representation of a smokeless tobacco product's (portioned snus) identifiers and descriptors using the TO domain. Note that this example makes use of TOCAT TOSCAT (Category of Tobacco Product ID Element, a permissible variable) to emphasize and differentiate the two distinct types of parameters represented in TO: tobacco product identifiers and tobacco product descriptors.

Dataset wrap
Nameto
Dataset2
RowSTUDYIDDOMAINSPTOBIDTOSEQTOPARMCDTOPARMTOCATTOSCATTOVALTOVALU
1

TOB17

TOSNUS-771TBPRDCATTobacco Product CategoryNEW PRODUCTPRODUCT IDENTIFIERSmokeless Tobacco Product
2TOB17TOSNUS-772TBPRSCATTobacco Product SubcategoryNEW PRODUCTPRODUCT IDENTIFIERSnus, portioned
3TOB17TOSNUS-773MANUFManufacturerNEW PRODUCTPRODUCT IDENTIFIERJoes Smokeless
4TOB17TOSNUS-774TRADENAMTrade NameNEW PRODUCTPRODUCT IDENTIFIERHappy Dog Snus
5TOB17TOSNUS-775PACKTYPPackage TypeNEW PRODUCTPRODUCT DESCRIPTORPlastic can and plastic lid
6TOB17TOSNUS-776PACKQUANPackage QuantityNEW PRODUCTPRODUCT DESCRIPTOR24g
7TOB17TOSNUS-777PORTMASSPortion MassNEW PRODUCTPRODUCT DESCRIPTOR1g
8TOB17TOSNUS-778PORTCONTPortion countNEW PRODUCTPRODUCT DESCRIPTOR24
9TOB17TOSNUS-779PRTLENGPortion lengthNEW PRODUCTPRODUCT DESCRIPTOR30mm
10TOB17TOSNUS-7710PRTWDTHPortion widthNEW PRODUCTPRODUCT DESCRIPTOR10mm
11TOB17TOSNUS-7711PRTTHICKPortion thicknessNEW PRODUCTPRODUCT DESCRIPTOR5mm
12TOB17TOSNUS-7712CHARFLAVCharacterizing FlavorNEW PRODUCTPRODUCT DESCRIPTORMint

The manufacturing parameter specifications of the portioned snus tobacco product as intended for use are represented in the Product Design Parameters (PD) domain. The example below shows the target, minimum, and maximum values associated with each of 10 separate design parameters. These parameters are defined manufacturing specifications, not characteristics that are determined experimentally. 

...