| Rowcaps |
|---|
| Row 1: | Shows the PTTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in PTTSTCND which is Condition 1. Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 4, 6, 8: | Show the NNK, NNN, and TSN tests with the tobacco product "AS-IS" using the PTSPCCND to show that the tobacco is "FRESH". | | Rows 5, 7, 9: | Show the NNK, NNN, and TSN tests with the tobacco product as "DRY WEIGHT BASIS" (DWB) using the PTSPCCND to show that the tobacco is "DRIED". | | Rows 2-12: | Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the PTTEST and PTTESTCD variables. | |
| Dataset2 |
|---|
| Row | STUDYID | DOMAIN | SPTOBID | STOCONID | PTSEQ | PTREFID | PTTESTCD | PTTEST | PTCAT | PTORRES | PTORRESU | PTSTRESC | PTSTRESN | PTSTRESU | PTSPEC | PTSPCCND | PTMETHOD | PTLLOQ | PTREPNUM | PTTPT | PTTPTNUM |
|---|
| 1 | TOB07 | PT | Smokeless01 | Condition 1 | 1 | TOB77777.1 | PRODMST | Product Moisture | STABILITY STUDY | 52.0 | % | 52.0 | 52.0 | % | TOBACCO |
|
|
| 1 | Week 0 | 1 | | 2 | TOB07 | PT | Smokeless01 | Condition 1 | 2 | TOB77777.1 | PH | pH | STABILITY STUDY | 8.06 |
| 8.06 | 8.06 |
| TOBACCO |
|
|
| 1 | Week 0 | 1 | | 3 | TOB07 | PT | Smokeless01 | Condition 1 | 3 | TOB77777.1 | H2OACT | Water Activity | STABILITY STUDY | 0.86 |
| 0.86 | 0.86 |
| TOBACCO |
|
|
| 1 | Week 0 | 1 | | 4 | TOB07 | PT | Smokeless01 | Condition 1 | 4 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | STABILITY STUDY | 1.0225 | ug/g | 1.0225 | 1.0225 | ug/g | TOBACCO, FRESH | AS-IS |
|
| 1 | Week 0 | 1 | | 5 | TOB07 | PT | Smokeless01 | Condition 1 | 5 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | STABILITY STUDY | 0.4908 | ug/g | 0.4908 | 0.4908 | ug/g | TOBACCO, DRIED | DRY WEIGHT |
|
| 1 | Week 0 | 1 | | 6 | TOB07 | PT | Smokeless01 | Condition 1 | 6 | TOB77777.1 | NNN | N-nitrosonornicotine | STABILITY STUDY | 4.4633 | ug/g | 4.4633 | 4.4633 | ug/g | TOBACCO, FRESH | AS-IS |
|
| 1 | Week 0 | 1 | | 7 | TOB07 | PT | Smokeless01 | Condition 1 | 7 | TOB77777.1 | NNN | N-nitrosonornicotine | STABILITY STUDY | 2.1424 | ug/g | 2.1424 | 2.1424 | ug/g | TOBACCO, DRIED | DRY WEIGHT |
|
| 1 | Week 0 | 1 | | 810 | TOB07 | PT | Smokeless01 | Condition 1 | 8 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | STABILITY STUDY | 7.598 | ug/g | 7.598 | 7.598 | ug/g | TOBACCO, FRESH | AS-IS | 1 | Week 0 | 1 | 9 | TOB07 | PT | Smokeless01 | Condition 1 | 9 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | STABILITY STUDY | 3.7453 | ug/g | 3.7453 | 3.7453 | ug/g | TOBACCO, DRIED | DRY WEIGHT | 1 | Week 0 | 1 | 10 | TOB07 | PT | Smokeless01 | Condition 1 | 10 | TOB77777.1 | AEBPLCT | Aerobic Plate Count | STABILITY STUDY | 154000 | CFU/g | 154000 | 154000 | CFU/g | TOBACCO |
|
|
| 1 | Week 0 | 1 | | 11 | TOB07 | PT | Smokeless01 | Condition 1 | 119 | TOB77777.1 | MOLDTYMC | Mold | STABILITY STUDY | <10 | CFU/g | <10 | <10 | CFU/g | TOBACCO | 1 | Week 0 | 1 | 12 | TOB07 | PT | Smokeless01 | Condition 1 | 12 | TOB77777.1 | YEAST | YeastTotal Yeast and/or Mold Count | STABILITY STUDY | <10 | CFU/g | <10 | <10 | CFU/g | TOBACCO |
|
|
| 1 | Week 0 | 1 |
|
|