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Dataset wrap
Namept
Rowcaps
Row 1:Shows the PTTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in PTTSTCND which is Condition 1 (X°C/ Z% RH).  Product Moisture is sometimes referred to as "Oven Volatiles".
Rows 4, 6, 8:Show the NNK, NNN, and TSN tests with the tobacco product "as-is" using the PTSPCCND to show that the tobacco is "FRESH".
Rows 5, 7, 9:Show the NNK, NNN, and TSN tests with the tobacco product as "Dry weight basis (DWB)" using the TTSPCCND to show that the tobacco is "DRIED".
Rows 2-12:Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the PTTEST and PTTESTCD variables.
Dataset2
RowSTUDYIDDOMAINSPTOBIDSTOCONIDPTSEQPTREFIDPTTESTCDPTTESTPTCATPTORRESPTORRESUPTSTRESCPTSTRESNPTSTRESUPTSPECPTSPCCND
PTMATRIX
PTMETHODPTLLOQPTREPNUMPTTPTPTTPTNUM
1TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)1TOB77777.1PRODMST
Product Moisture
Product MoistureSTABILITY STUDY52.0%52.052.0%TOBACCO


1Week 01
2TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)2TOB77777.1PH
pH
pHSTABILITY STUDY8.06
8.068.06
TOBACCO


1Week 01
3TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)3TOB77777.1H2OACTWater Activity
Water Activity
STABILITY STUDY0.86
0.860.86
TOBACCO


1Week 01
4TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)4TOB77777.1
NNK
4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (
NNK
)
4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK)STABILITY STUDY1.0225ug/g1.02251.0225ug/gTOBACCO, FRESHas-is
TOBACCO, FRESH


1Week 01
5TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)5TOB77777.1NNK4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK)
STABILITY STUDY0.
4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK)STABILITY STUDY0.
4908ug/g0.49080.4908ug/g
dry weight
TOBACCO, DRIEDdry weight

1Week 01
6TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)6TOB77777.1NNN
N-nitrosonornicotine
N-nitrosonornicotineSTABILITY STUDY4.4633ug/g4.46334.4633ug/gTOBACCO, FRESHas-is
TOBACCO, FRESH


1Week 01
7TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)7TOB77777.1NNN
N-nitrosonornicotine
N-nitrosonornicotineSTABILITY STUDY2.1424ug/g2.14242.1424ug/g
dry weight
TOBACCO, DRIEDdry weight

1Week 01
8TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)8TOB77777.1TSNATobacco-specific nitrosamines
Tobacco-specific nitrosamines
STABILITY STUDY7.598ug/g7.5987.598ug/gTOBACCO, FRESHas-is
TOBACCO, FRESH


1Week 01
9TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)9TOB77777.1TSNA
Tobacco-specific nitrosamines
Tobacco-specific nitrosaminesSTABILITY STUDY3.7453ug/g3.74533.7453ug/g
dry weight
TOBACCO, DRIEDdry weight

1Week 01
10TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)10TOB77777.1AEBPLCT
Aerobic Plate Count
Aerobic Plate CountSTABILITY STUDY154000CFU/g154000154000CFU/gTOBACCO


1Week 01
11TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)11TOB77777.1MOLD
Mold
MoldSTABILITY STUDY<10CFU/g<10<10CFU/gTOBACCO


1Week 01
12TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)12TOB77777.1YEAST
Yeast
YeastSTABILITY STUDY<10CFU/g<10<10CFU/gTOBACCO


1Week 01

*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.

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Dataset wrap
Namept
Rowcaps
Rows 1-9:Show the PTTEST of Product Moisture for Condition 1 (X°C/ Z% RH) which is shown in PTTSTCND. The sample of various timepoints that may be used in the testing for product moisture is reflected in PTTPT. The PTTPTNUM shows the numerical version of the planned timepoint.  The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test.
Rows 10-18:Show the PTTEST of Product Moisture for Condition 2 Condition 2 (A °C/ B %RH) across the same timepoints shown for Condition 1.  The PTGRPID is used to tie together a block of related records in a single domain.
Dataset2
Row

STUDYIDDOMAINSPTOBIDSTOCONIDPTSEQPTREFIDPTTESTCDPTTESTPTTSTCNDPTORRESPTORRESUPTSTRESCPTSTRESNPTSTRESUPTSPECPTSPCCNDPTMETHODPTREPNUMPTTPTPTTPTNUM
1

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)111TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)51.93%51.9351.93%TOBACCO

1Week 01
2

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)112112TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)51.96%51.9651.96%TOBACCO

2Week 01
3

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)113TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)51.98%51.9851.98%TOBACCO

3Week 01
4

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)114TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)51.75%51.7551.75%TOBACCO

1Week 84
5

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)115115TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)51.75%51.7551.75%TOBACCO

2Week 84
6

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)116TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)51.67%51.6751.67%TOBACCO

3Week 84
7

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)117TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)52.05%52.0552.05%TOBACCO

1Week 489
8

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)118118TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)52.68%52.6852.68%TOBACCO

2Week 489
9

TOB07PTSmokeless01Condition 1 (X°C/ Z% RH)119TOB77777.1PRODMSTProduct MoistureCondition 1 (X°C/ Z% RH)52.21%52.2152.21%TOBACCO

3Week 489
10

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)120TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.93%51.9351.93%TOBACCO

1Week 01
11

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)121TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.96%51.9651.96%TOBACCO

2Week 01
12

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)122TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.98%51.9851.98%TOBACCO

3Week 01
13

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)123TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.80%51.8051.80%TOBACCO

1Week 84
14

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)124TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.77%51.7751.77%TOBACCO

2Week 84
15

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)125TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.84%51.8451.84%TOBACCO

3Week 84
16

TOB07PTSmokeless01126TOB77777.1PRODMSTPTSmokeless01Product MoistureCondition 2 (A °C/ B %RH)126TOB77777.1PRODMSTProduct Moisture52.18%52.1852.18%TOBACCO

1Week 489
17

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)127TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)52.21%52.2152.21%TOBACCO

2Week 489
18

TOB07PTSmokeless01Condition 2 (A °C/ B %RH)128TOB77777.1PRODMSTProduct MoistureCondition 2 (A °C/ B %RH)51.87%51.8751.87%TOBACCO

3Week 489

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