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| Row 1: | Shows the PTTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in PTTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 4, 6, 8: | Show the NNK, NNN, and TSN tests with the tobacco product "as-is" using the PTSPCCND to show that the tobacco is "FRESH". | | Rows 5, 7, 9: | Show the NNK, NNN, and TSN tests with the tobacco product as "Dry weight basis (DWB)" using the TTSPCCND to show that the tobacco is "DRIED". | | Rows 2-12: | Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the PTTEST and PTTESTCD variables. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | SPTOBID | STOCONID | PTSEQ | PTREFID | PTTESTCD |
| PTTEST | PTCAT | PTORRES | PTORRESU | PTSTRESC | PTSTRESN | PTSTRESU | PTSPCCND | PTMATRIX | PTMETHOD | PTLLOQ | PTREPNUM | PTTPT | PTTPTNUM |
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| 1 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 1 | TOB77777.1 | PRODMST | Product Moisture | Product Moisture | STABILITY STUDY | 52.0 | % | 52.0 | 52.0 | % |
| TOBACCO |
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| 1 | Week 0 | 1 | | 2 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 2 | TOB77777.1 | PH | pH | pH | STABILITY STUDY | 8.06 |
| 8.06 | 8.06 |
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| TOBACCO |
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| 1 | Week 0 | 1 | | 3 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 3 | TOB77777.1 | H2OACT | Water Activity | Water Activity | STABILITY STUDY | 0.86 |
| 0.86 | 0.86 |
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| TOBACCO |
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| 1 | Week 0 | 1 | | 4 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 4 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | STABILITY STUDY | 1.0225 | ug/g | 1.0225 | 1.0225 | ugng/g | as-is | TOBACCO, FRESH |
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| 1 | Week 0 | 1 | | 5 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 5 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | STABILITY STUDY | 0.4908 | ug/g | 0.4908 | 0.4908 | ugng/g | dry weight | TOBACCO, DRIED |
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| 1 | Week 0 | 1 | | 6 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 6 | TOB77777.1 | NNN | N-nitrosonornicotine | N-nitrosonornicotine | STABILITY STUDY | 4.4633 | ug/g | 4.4633 | 4.4633 | ugng/g | as-is | TOBACCO, FRESH |
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| 1 | Week 0 | 1 | | 7 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 7 | TOB77777.1 | NNN | N-nitrosonornicotine | N-nitrosonornicotine | STABILITY STUDY | 2.1424 | ug/g | 2.1424 | 2.1424 | ugng/g | dry weight | TOBACCO, DRIED |
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| 1 | Week 0 | 1 | | 8 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 8 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | Tobacco-specific nitrosamines | STABILITY STUDY | 7.598 | ug/g | 7.598 | 7.598 | ugng/g | as-is | TOBACCO, FRESH |
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| 1 | Week 0 | 1 | | 9 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 9 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | Tobacco-specific nitrosamines | STABILITY STUDY | 3.7453 | ug/g | 3.7453 | 3.7453 | ugng/g | dry weight | TOBACCO, DRIED |
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| 1 | Week 0 | 1 | | 10 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 10 | TOB77777.1 | AEBPLCT | Aerobic Plate Count | Aerobic Plate Count | STABILITY STUDY | 154000 | CFU/g | 154000 | 154000 | CFU/g |
| TOBACCO |
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| 1 | Week 0 | 1 | | 11 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 11 | TOB77777.1 | MOLD | Mold | Mold | STABILITY STUDY | <10 | CFU/g | <10 | <10 | CFU/g |
| TOBACCO |
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| 1 | Week 0 | 1 | | 12 | TOB07 | PT | Smokeless01 | Condition 1 (X°C/ Z% RH) | 12 | TOB77777.1 | YEAST | Yeast | Yeast | STABILITY STUDY | <10 | CFU/g | <10 | <10 | CFU/g |
| TOBACCO |
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| 1 | Week 0 | 1 |
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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.
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