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| Row 1: | Shows the TTTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in TTTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 4, 6, 8: | Shows Show the NNK, NNN, and TSN tests with the tobacco product "as-is" using the TTSPCCND to show that the tobacco is "FRESH". | | Rows 5, 7, 9: | Shows Show the NNK, NNN, and TSN tests with the tobacco product as "Dry weight basis (DWB)" using the TTSPCCND to show that the tobacco is "DRIED". | | Rows 2-12: | Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the TTTEST and TTTESTCD variables. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | TTSEQ | TTREFID | SPTOBID | TTTESTCD | TTTEST | TTCAT | TTTSTCND | TTORRES | TTORRESU | TTSTRESC | TTSTRESN | TTSTRESU | TTSPEC | TTSPCCND | TTMETHOD | TTLLOQ | TTREPNUM | TTTPT | TTTPTNUM |
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| 1 | TOB07 | TT | 1 | TOB77777.1 | 111 | PRODMST | Product Moisture | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| % |
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| % | TOBACCO |
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| 1 | Week 0 | 1 | | 2 | TOB07 | TT | 2 | TOB77777.1 |
| PH | pH | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
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| TOBACCO |
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| 1 | Week 0 | 1 | | 3 | TOB07 | TT | 3 | TOB77777.1 |
| H2OACT | Water Activity | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
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| TOBACCO |
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| 1 | Week 0 | 1 | | 4 | TOB07 | TT | 4 | TOB77777.1 |
| NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 5 | TOB07 | TT | 5 | TOB77777.1 |
| NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | DRIED |
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| 1 | Week 0 | 1 | | 6 | TOB07 | TT | 6 | TOB77777.1 |
| NNN | N-nitrosonornicotine | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 7 | TOB07 | TT | 7 | TOB77777.1 |
| NNN | N-nitrosonornicotine | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | DRIED |
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| 1 | Week 0 | 1 | | 8 | TOB07 | TT | 8 | TOB77777.1 |
| TSNA | Tobacco-specific nitrosamines | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 9 | TOB07 | TT | 9 | TOB77777.1 |
| TSNA | Tobacco-specific nitrosamines | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | DRIED |
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| 1 | Week 0 | 1 | | 10 | TOB07 | TT | 10 | TOB77777.1 |
| AEBPLCT | Aerobic Plate Count | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
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| TOBACCO |
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| 1 | Week 0 | 1 | | 11 | TOB07 | TT | 11 | TOB77777.1 |
| MOLD | Mold | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
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| TOBACCO |
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| 1 | Week 0 | 1 | | 12 | TOB07 | TT | 12 | TOB77777.1 |
| YEAST | Yeast | STABILITY STUDY | Condition 1 (X°C/ Z% RH) |
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| TOBACCO |
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| 1 | Week 0 | 1 |
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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.
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