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| Row 1: | Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 4, 6, 8 | Shows the NNK, NNN, and TSN tests with the tobacco product "as-is" using the LBSPCCND to show that the tobacco is "FRESH". | | Rows 5, 7, 9 | Shows the NNK, NNN, and TSN tests with the tobacco product as "Dry weight basis (DWB)" using the LBSPCCND to show that the tobacco is "DRIED". | | Rows 2-12: | Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the LBTEST and LBTESTCD variables. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | LBSEQ | LBREFID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBSPEC | LBSPCCND | LBMETHOD | LBLLOQ | LBREPNUM | LBTPT | LBTPTNUM |
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| 1 | TOB07 | LB | 1 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 2 | TOB07 | LB | 2 | TOB77777.1 | PH | pH | Condition 1 (X°C/ Z% RH) |
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| TOBACCOFRESH |
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| 1 | Week 0 | 1 | | 3 | TOB07 | LB | 3 | TOB77777.1 | H2OACT | Water Activity | Condition 1 (X°C/ Z% RH) |
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| TOBACCOFRESH |
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| 1 | Week 0 | 1 | | 4 | TOB07 | LB | 4 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 5 | TOB07 | LB | 5 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | DRIED |
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| 1 | Week 0 | 1 | | 6 | TOB07 | LB | 6 | TOB77777.1 | NNN | N-nitrosonornicotine | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 7 | TOB07 | LB | 7 | TOB77777.1 | NNN | N-nitrosonornicotine | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | DRIED |
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| 1 | Week 0 | 1 | | 8 | TOB07 | LB | 8 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | FRESH |
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| 1 | Week 0 | 1 | | 9 | TOB07 | LB | 9 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO | DRIED |
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| 1 | Week 0 | 1 | | 10 | TOB07 | LB | 10 | TOB77777.1 | AEBPLCT | Aerobic Plate Count | Condition 1 (X°C/ Z% RH) |
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| TOBACCOFRESH |
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| 1 | Week 0 | 1 | | 11 | TOB07 | LB | 11 | TOB77777.1 | MOLD | Mold | Condition 1 (X°C/ Z% RH) |
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| TOBACCOFRESH |
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| 1 | Week 0 | 1 | | 12 | TOB07 | LB | 12 | TOB77777.1 | YEAST | Yeast | Condition 1 (X°C/ Z% RH) |
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| TOBACCOFRESH |
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| 1 | Week 0 | 1 |
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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.
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