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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.

Make sure LOQ is in the dataset - it is important. - JON - I meant to ask you about this....


A Shelf Life study dataset would shows analytes done in different test conditions with replicates over time points.  In the interest of brevity for this example, only moisture content using the TEST of Product Moisture (also known as Oven Volatile) percentage is shown in a sample of timepoints in two conditions with replicates. The weeks reflective of Week 1,  Week 2, Week 3, etc. which would align with the LBTPTNUM of 2,3, etc. are not shown for visual viewing purposes.

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