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| Row 1: | Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 4, 6, 8 | Shows the NNK, NNN, and TSN tests with the tobacco product "as-is" using the LBSPCCND to show that the tobacco is "FRESH". | | Rows 5, 7, 9 | Shows the NNK, NNN, and TSN tests with the tobacco product as "Dry weight basis (DWB)" using the LBSPCCND to show that the tobacco is "DRIED". | | Rows 2-12: | Show the other analytes used in testing (pH, water activity, NNK, NNN, TSNA, etc.) using the LBTEST and LBTESTCD variables. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | LBSEQ | LBREFID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBSPEC | LBSPCCND | LBMETHOD | LBLLOQ | LBREPNUM | LBTPT | LBTPTNUM |
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| 1 | TOB07 | LB | 1 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 2 | TOB07 | LB | 2 | TOB77777.1 | PH | pH | Condition 1 (X°C/ Z% RH) |
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| TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 3 | TOB07 | LB | 3 | TOB77777.1 | H2OACT | Water Activity | Condition 1 (X°C/ Z% RH) |
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| TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 4 | TOB07 | LB | 4 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 5 | TOB07 | LB | 5 | TOB77777.1 | NNK | 4-(N-methyl-N-nitrosoamino)-1-(3-pyridyl)-1-butanone (NNK) | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO PRODUCT | DRIED |
|
| 1 | Week 0 | 1 | | 6 | TOB07 | LB | 6 | TOB77777.1 | NNN | N-nitrosonornicotine | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g | TOBACCO PRODUCT | FRESH |
|
| 1 | Week 0 | 1 | | 7 | TOB07 | LB | 7 | TOB77777.1 | NNN | N-nitrosonornicotine | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO PRODUCT | DRIED |
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| 1 | Week 0 | 1 | | 8 | TOB07 | LB | 8 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 9 | TOB07 | LB | 9 | TOB77777.1 | TSNA | Tobacco-specific nitrosamines | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | TOBACCO PRODUCT | DRIED |
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| 1 | Week 0 | 1 | | 10 | TOB07 | LB | 10 | TOB77777.1 | AEBPLCT | Aerobic Plate Count | Condition 1 (X°C/ Z% RH) |
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| TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 11 | TOB07 | LB | 11 | TOB77777.1 | MOLD | Mold | Condition 1 (X°C/ Z% RH) |
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| TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 12 | TOB07 | LB | 12 | TOB77777.1 | YEAST | Yeast | Condition 1 (X°C/ Z% RH) |
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| TOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 |
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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.
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| Rows 1-9: | Show the LBTEST of Product Moisture for Condition 1 (X°C/ Z% RH) which is shown in LBTSTCND. The sample of various timepoints that may be used in the testing for product moisture is reflected in LBTPT. The LBTPTNUM shows the numerical version of the planned timepoint. The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test. | | Rows 10-18: | Show the LBTEST of Product Moisture for Condition 2 Condition 2 (A °C/ B %RH) across the same timepoints shown for Condition 1. The LBGRPID is used to tie together a block of related records in a single domain. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | LBSEQ | LBREFID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBSPEC | LBSPCCND | LBMETHOD | LBREPNUM | LBTPT | LBTPTNUM |
|---|
| 1 | TOB07 | LB | 111 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 0 | 1 | | 2 | TOB07 | LB | 112 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 0 | 1 | | 3 | TOB07 | LB | 113 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 0 | 1 | | 4 | TOB07 | LB | 114 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 8 | 4 | | 5 | TOB07 | LB | 115 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 8 | 4 | | 6 | TOB07 | LB | 116 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 8 | 4 | | 7 | TOB07 | LB | 117 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 48 | 9 | | 8 | TOB07 | LB | 118 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 48 | 9 | | 9 | TOB07 | LB | 119 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 48 | 9 | | 10 | TOB07 | LB | 120 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 0 | 1 | | 11 | TOB07 | LB | 121 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 0 | 1 | | 12 | TOB07 | LB | 122 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 0 | 1 | | 13 | TOB07 | LB | 123 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 8 | 4 | | 14 | TOB07 | LB | 124 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 8 | 4 | | 15 | TOB07 | LB | 125 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 8 | 4 | | 16 | TOB07 | LB | 126 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 48 | 9 | | 17 | TOB07 | LB | 127 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 48 | 9 | | 18 | TOB07 | LB | 128 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 48 | 9 |
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