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A Shelf Life study dataset would shows analytes done in different test conditions with replicates over time points. In the interest of brevity for this example, only moisture content using the TEST of Product Moisture (also known as Oven Volatile) percentage is shown in a sample of timepoints in two conditions with replicates. The weeks reflective of Week 1, Week 2, Week 3, etc. which would align with the LBTPTNUM of 2,3, etc. are not shown for visual viewing purposes.
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Rows 1-9: | Show the LBTEST of Product Moisture for Condition 1 (X°C/ Z% RH) which is shown in LBTSTCND. The sample of various timepoints that may be used in the testing for product moisture is reflected in LBTPT. The LBTPTNUM shows the numerical version of the planned timepoint. The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test. | Rows 10-18: | Show the LBTEST of Product Moisture for Condition 2 Condition 2 (A °C/ B %RH) across the same timepoints shown for Condition 1. The LBGRPID is used to tie together a block of related records in a single domain. | |
Dataset2 |
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Row | STUDYID | DOMAIN | LBSEQ | LBREFID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBSPEC | LBSPCCND | LBMETHOD | LBREPNUM | LBTPT | LBTPTNUM |
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1 | TOB07 | LB | 111 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 0 | 1 | 2 | TOB07 | LB | 112 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 0 | 1 | 3 | TOB07 | LB | 113 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 0 | 1 | 4 | TOB07 | LB | 114 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 8 | 4 | 5 | TOB07 | LB | 115 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 8 | 4 | 6 | TOB07 | LB | 116 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 8 | 4 | 7 | TOB07 | LB | 117 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 48 | 9 | 8 | TOB07 | LB | 118 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 48 | 9 | 9 | TOB07 | LB | 119 | TOB77777.1 | PRODMST | Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 48 | 9 | 10 | TOB07 | LB | 120 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 0 | 1 | 11 | TOB07 | LB | 121 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 0 | 1 | 12 | TOB07 | LB | 122 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 0 | 1 | 13 | TOB07 | LB | 123 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 8 | 4 | 14 | TOB07 | LB | 124 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 8 | 4 | 15 | TOB07 | LB | 125 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 8 | 4 | 16 | TOB07 | LB | 126 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 1 | Week 48 | 9 | 17 | TOB07 | LB | 127 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 2 | Week 48 | 9 | 18 | TOB07 | LB | 128 | TOB77777.1 | PRODMST | Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
|
| % | TOBACCO PRODUCT | FRESH |
| 3 | Week 48 | 9 |
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