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Name	lb

Rowcaps

Row 1:	Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles".
	explain the spec condition and as-is and DWB - NNN-as is an NNN-DWB
Rows 2-12:	Show the analytes used in testing.

Dataset2

Row	STUDYID	DOMAIN	LBSEQ	LBTESTCD	LBTEST	LBTSTCND	LBORRESU	LBSTRESU	LBSPEC	LBSPCCND	LBREPNUM	LBTPT	LBTPTNUM
1	TOB07	LB	1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 0	1
2	TOB07	LB	2	pH	Acidity or alkalinty	Condition 1 (X°C/ Z% RH)			TOBACCO PRODUCT	FRESH	1	Week 0	1
3	TOB07	LB	3	H2OACT	Water Activity	Condition 1 (X°C/ Z% RH)			TOBACCO PRODUCT	FRESH	1	Week 0	1
4	TOB07	LB	4		NNK-as is	Condition 1 (X°C/ Z% RH)	ng/g	ng/g	TOBACCO PRODUCT	FRESH	1	Week 0	1
5	TOB07	LB	5		NNK	Condition 1 (X°C/ Z% RH)	ng/g	ng/g	TOBACCO PRODUCT	DRIED	1	Week 0	1
6	TOB07	LB	6		NNN	Condition 1 (X°C/ Z% RH)	ng/g	ng/g	TOBACCO PRODUCT	FRESH	1	Week 0	1
7	TOB07	LB	7		NNN-DWB	Condition 1 (X°C/ Z% RH)	ng/g	ng/g	TOBACCO PRODUCT	DRIED	1	Week 0	1
8	TOB07	LB	8		TSNA -as is	Condition 1 (X°C/ Z% RH)	ng/g	ng/g	TOBACCO PRODUCT	FRESH	1	Week 0	1
9	TOB07	LB	9		TSNA -DWB	Condition 1 (X°C/ Z% RH)	ng/g	ng/g	TOBACCO PRODUCT	DRIED	1	Week 0	1
10	TOB07	LB	10		Aerobic Plate Count	Condition 1 (X°C/ Z% RH)			TOBACCO PRODUCT	FRESH	1	Week 0	1
11	TOB07	LB	11		Mold	Condition 1 (X°C/ Z% RH)			TOBACCO PRODUCT	FRESH	1	Week 0	1
12	TOB07	LB	12		Yeast	Condition 1 (X°C/ Z% RH)			TOBACCO PRODUCT	FRESH	1	Week 0	1

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Dataset wrap

Name	lb

Rowcaps

Rows 1-9:	Show the LBTEST of Product Moisture for Condition 1 (X°C/ Z% RH) which is shown in LBTSTCND. The sample of various timepoints that may be used in the testing for product moisture is reflected in LBTPT. The LBTPTNUM shows the numerical version of the planned timepoint. The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test.
Rows 10-18:	Show the LBTEST of Product Moisture for Condition 2 Condition 2 (A °C/ B %RH) across the same timepoints shown for Condition 1. The LBGRPID is used to tie together a block of related records in a single domain.

Dataset2

Row	STUDYID	DOMAIN	LBSEQ	LBGRPID	LBREFID	LBSPID	LBTESTCD	LBTSTCND	LBSTRESC	LBSTRESN	LBSTRESU	LBTMTHSN	LBSTNRC	LBREPNUM
1	TOB07	LB	1	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 0	1
2	TOB07	LB	2	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	2	Week 0	1
3	TOB07	LB	3	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	3	Week 0	1
4	TOB07	LB	4	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 8	4
5	TOB07	LB	5	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	2	Week 8	4
6	TOB07	LB	6	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	3	Week 8	4
7	TOB07	LB	7	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 48	9
8	TOB07	LB	8	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	2	Week 48	9
9	TOB07	LB	9	TOB77777.1	PRODMST	Product Moisture	Condition 1 (X°C/ Z% RH)	%	%	TOBACCO PRODUCT	FRESH	3	Week 48	9
10	TOB07	LB	10	TOB77777.1	PRODMST2	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 0	1
11	TOB07	LB	11	TOB77777.1	PRODMST2	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	2	Week 0	1
12	TOB07	LB	12	TOB77777.1	2PRODMST	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	3	Week 0	1
13	TOB07	LB	13	TOB77777.1	PRODMST2	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 8	4
14	TOB07	LB	14	TOB77777.1	2PRODMST	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	2	Week 8	4
15	TOB07	LB	15	TOB77777.1	PRODMST2	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	3	Week 8	4
16	TOB07	LB	16	TOB77777.1	2PRODMST	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	1	Week 48	9
17	TOB07	LB	17	TOB77777.1	PRODMST2	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	2	Week 48	9
18	TOB07	LB	18	TOB77777.1	PRODMST2	Product Moisture	Condition 2 (A °C/ B %RH)	%	%	TOBACCO PRODUCT	FRESH	3	Week 48	9

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