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Row 1:Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH).  Product Moisture is sometimes referred to as "Oven Volatiles".

explain the spec condition and as-is and DWB  - NNN-as is  an NNN-DWB
Rows 2-12:Show the analytes used in testing.
Dataset2
RowSTUDYIDDOMAINLBSEQLBREFIDLBSPIDLBTESTCDLBTESTLBTSTCNDLBORRESLBORRESULBSTRESCLBSTRESNLBSTRESULBSPECLBSPCCNDLBMETHODLBANMETHLBTMTHSNLBSTNRCLBREPNUMLBTPTLBTPTNUM
1TOB07LB1


Product MoistureCondition 1 (X°C/ Z% RH)
%

%TOBACCO PRODUCTFRESH



1Week 01
2TOB07LB2


pHCondition 1 (X°C/ Z% RH)




TOBACCO PRODUCTFRESH



1Week 01
3TOB07LB3


Water ActivityCondition 1 (X°C/ Z% RH)




TOBACCO PRODUCTFRESH



1Week 01
4TOB07LB4


NNK-as isCondition 1 (X°C/ Z% RH)
ng/g

ng/gTOBACCO PRODUCTFRESH



1Week 01
5TOB07LB5


NNKCondition 1 (X°C/ Z% RH)
ng/g

ng/gTOBACCO PRODUCTDRIED



1Week 01
6TOB07LB6


NNNCondition 1 (X°C/ Z% RH)
ng/g

ng/gTOBACCO PRODUCTFRESH



1Week 01
7TOB07LB7


NNN-DWBCondition 1 (X°C/ Z% RH)
ng/g

ng/gTOBACCO PRODUCTDRIED



1Week 01
8TOB07LB8


TSNA -as isCondition 1 (X°C/ Z% RH)
ng/g

ng/gTOBACCO PRODUCTFRESH



1Week 01
9TOB07LB9


TSNA -DWBCondition 1 (X°C/ Z% RH)
ng/g

ng/gTOBACCO PRODUCTDRIED



1Week 01
10TOB07LB10


Aerobic Plate CountCondition 1 (X°C/ Z% RH)




TOBACCO PRODUCTFRESH



1Week 01
11TOB07LB11


MoldCondition 1 (X°C/ Z% RH)




TOBACCO PRODUCTFRESH



1Week 01
12TOB07LB12


YeastCondition 1 (X°C/ Z% RH)




TOBACCO PRODUCTFRESH



1Week 01

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