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| Row 1: | Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". |
| explain the spec condition and as-is and DWB - NNN-as is an NNN-DWB | | Rows 2-12: | Show the analytes used in testing. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | LBSEQ | LBREFID | LBSPID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBSPEC | LBSPCCND | LBMETHOD | LBANMETH | LBTMTHSN | LBSTNRC | LBREPNUM | LBTPT | LBTPTNUM |
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| 1 | TOB07 | LB | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | TOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 2 | TOB07 | LB | 2 |
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| pH | Condition 1 (X°C/ Z% RH) |
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| UPDATE THESETOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 3 | TOB07 | LB | 3 |
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| Water Activity | Condition 1 (X°C/ Z% RH) |
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| MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 4 | TOB07 | LB | 4 |
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| NNK-as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 5 | TOB07 | LB | 5 |
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| NNK | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | MATERIALTOBACCO PRODUCT | DRIED |
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| 1 | Week 10 | 1 | | 6 | TOB07 | LB | 6 |
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| NNN | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 7 | TOB07 | LB | 7 |
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| NNKNNN-DWB | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | MATERIALTOBACCO PRODUCT | DRIED |
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| 1 | Week 10 | 1 | | 8 | TOB07 | LB | 8 |
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| TSNA -as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 9 | TOB07 | LB | 9 |
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| TSNA -DWB | Condition 1 (X°C/ Z% RH) |
| ng/g |
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| ng/g | MATERIALTOBACCO PRODUCT | DRIED |
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| 1 | Week 10 | 1 | | 10 | TOB07 | LB | 10 |
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| Aerobic Plate Count | Condition 1 (X°C/ Z% RH) |
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| MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 11 | TOB07 | LB | 11 |
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| Mold | Condition 1 (X°C/ Z% RH) |
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| MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 | | 12 | TOB07 | LB | 12 |
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| Yeast | Condition 1 (X°C/ Z% RH) |
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| MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 10 | 1 |
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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.
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| Rowcaps |
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| Rows 1-9: | Show the LBTEST of Product Moisture for Condition 1 (X°C/ Z% RH) which is shown in LBTSTCND. The sample of various timepoints that may be used in the testing for product moisture is reflected in LBTPT. The LBTPTNUM shows the numerical version of the planned timepoint. The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test. | | Rows 10-18: | Show the LBTEST of Product Moisture for Condition 2 Condition 2 (A °C/ B %RH) across the same timepoints shown for Condition 1. The LBGRPID is used to tie together a block of related records in a single domain. | |
| Dataset2 |
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| Row | STUDYID | DOMAIN | LBSEQ | LBGRPID | LBREFID | LBSPID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBSPEC | LBSPCCND | LBMETHOD | LBANMETH | LBTMTHSN | LBSTNRC | LBREPNUM | LBTPT | LBTPTNUM |
|---|
| 1 | TOB07 | LB | 1 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 2 | TOB07 | LB | 2 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 2 | Week 0 | 1 | | 3 | TOB07 | LB | 3 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 3 | Week 0 | 1 | | 4 | TOB07 | LB | 4 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 8 | 4 | | 5 | TOB07 | LB | 5 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 2 | Week 8 | 4 | | 6 | TOB07 | LB | 6 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 3 | Week 8 | 4 | | 7 | TOB07 | LB | 7 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 48 | 9 | | 8 | TOB07 | LB | 8 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 2 | Week 48 | 9 | | 9 | TOB07 | LB | 9 | 1 |
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 3 | Week 48 | 9 | | 10 | TOB07 | LB | 10 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 0 | 1 | | 11 | TOB07 | LB | 11 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 2 | Week 0 | 1 | | 12 | TOB07 | LB | 12 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 3 | Week 0 | 1 | | 13 | TOB07 | LB | 13 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 8 | 4 | | 14 | TOB07 | LB | 14 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 2 | Week 8 | 4 | | 15 | TOB07 | LB | 15 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 3 | Week 8 | 4 | | 16 | TOB07 | LB | 16 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 1 | Week 48 | 9 | | 17 | TOB07 | LB | 17 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 2 | Week 48 | 9 | | 18 | TOB07 | LB | 18 | 2 |
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| Product Moisture | Condition 2 (A °C/ B %RH) |
| % |
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| % | MATERIALTOBACCO PRODUCT | FRESH |
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| 3 | Week 48 | 9 |
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