TEST SERVER | Confluence 8.5.15

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Dataset wrap

Name	lb

Rowcaps

Row Rows 1-9:	Shows Show the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH) which is shown in LBTSTCND. Product Moisture is sometimes referred to as "Oven Volatiles".The sample of various timepoints that may be used in the testing for product moisture is reflected in LBTPT. The LBTPTNUM shows the numerical version of the planned timepoint. The REPNUM shows the incidence number of a test that is repeated within a given timeframe for the same test.
Rows 10-18:	Show the LBTEST of Product Moisture for Condition 2 Condition 2 (A °C/ B %RH) across the same timepoints shown for Condition 1. The LBGRPID is used to tie together a block of related records in a single domain	Rows 2-12:	Show the analytes used in testing.

Dataset2

Row	STUDYID	DOMAIN	LBSEQ	LBGRPID	LBREFID	LBSPID	LBTESTCD	LBTEST	LBTSTCND	LBORRES	LBORRESU	LBSTRESC	LBSTRESN	LBSTRESU	LBMETHOD	LBANMETH	LBTMTHSN	LBSTNRC	LBREPNUM	LBTPT	LBTPTNUM
1	TOB07	LB	1	1				Product Moisture	Condition 1 (X°C/ Z% RH)		%			%					1	Week

1

0	1
2

TOB08

TOB07

LB

2

pH

1

Product Moisture

Condition 1 (X°C/ Z% RH)

%

%

1

2

Week

1

0	1
3

TOB09

TOB07

LB

3

Water Activity

1

Product Moisture

Condition 1 (X°C/ Z% RH)

%

1

%

3

Week

1

0	1
4

TOB10

TOB07

LB

4

NNK-as is

1

Product Moisture

Condition 1 (X°C/ Z% RH)

ng/g

%

%

ng/g

1

Week

1

8

1

4

5

TOB11

TOB07

LB

5

NNK-DWB*

1

Product Moisture

Condition 1 (X°C/ Z% RH)

ng/g

ng/g

%

%

2

1

Week

1

8

1

4

6

TOB12

TOB07

LB

6

NNN-as is

1

Product Moisture

Condition 1 (X°C/ Z% RH)

ng/gng/g

%

%

3

1

Week

1

8

1

4

7

TOB13

TOB07

LB

7

NNK-DWB

1

Product Moisture

Condition 1 (X°C/ Z% RH)

ng/g

%

%

ng/g

1

Week

1

48

1

9

8

TOB14

TOB07

LB

8

TSNA -as is

1

Product Moisture

Condition 1 (X°C/ Z% RH)

ng/gng/g

%

%

2

1

Week

1

48

1

9

9

TOB15

TOB07

LB

9

TSNA -DWB

1

Product Moisture

Condition 1 (X°C/ Z% RH)

ng/gng/g

%

%

3

1

Week

1

48

1

9

10

TOB16

TOB07

LB

10

Aerobic Plate Count

2

Product Moisture

Condition

1

2 (

X°C/ Z% RH

A °C/ B %RH)

%

%

1

Week

1

0	1
11

TOB17

TOB07

LB

11

2

Mold

Product Moisture

Condition

1

2 (

X°C/ Z% RH)1Week 1

A °C/ B %RH)		%			%					2	Week 0	1
12

TOB18

TOB07

LB

12

YeastCondition 1 (X°C/ Z% RH)1Week 1

2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					3	Week 0	1
13	TOB07	LB	13	2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					1	Week 8	4
14	TOB07	LB	14	2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					2	Week 8	4
15	TOB07	LB	15	2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					3	Week 8	4
16	TOB07	LB	16	2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					1	Week 48	9
17	TOB07	LB	17	2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					2	Week 48	9
18	TOB07	LB	18	2				Product Moisture	Condition 2 (A °C/ B %RH)		%			%					3	Week 48	9

1