...
The initial table shows the all the analytes and test conditions.
| Dataset wrap |
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| Rowcaps |
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| Row 1: | Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 2-12: | Show the analytes used in testing. | |
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| LBREFID | LBSPID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBMETHOD | LBANMETH | LBTMTHSN | LBSTNRC | LBREPNUM | LBTPT | LBTPTNUM |
|---|
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...
|
|---|
| 1 | TOB07 | LB | 1 |
|
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| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % |
|
|
|
| 1 | Week 1 | 1 | | 2 | TOB08 | LB | 2 |
|
|
| pH | Condition 1 (X°C/ Z% RH) |
|
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|
|
|
|
|
| 1 | Week 1 | 1 | | 3 | TOB09 | LB | 3 |
|
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| Water Activity |
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...
...
...
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| NNK-as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 5 | TOB11 | LB | 5 |
|
|
| NNK-DWB* | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 6 | TOB12 | LB | 6 |
|
|
| NNN-as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 7 | TOB13 | LB | 7 |
|
|
| NNK-DWB | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 8 | TOB14 | LB | 8 |
|
|
| TSNA -as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
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| 1 | Week 1 | 1 | | 9 | TOB15 | LB | 9 |
|
|
| TSNA -DWB | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 10 | TOB16 | LB | 10 |
|
|
| Aerobic Plate Count | Condition 1 (X°C/ Z% RH) |
|
|
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| 1 | Week 1 | 1 | | 11 | TOB17 | LB | 11 |
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| Mold | Condition 1 (X°C/ Z% RH) |
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| 1 | Week 1 | 1 | | 12 | TOB18 | LB | 12 |
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| Yeast | Condition 1 (X°C/ Z% RH) |
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| 1 | Week 1 | 1 |
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*DWB=Dry weight basis. The DWB normalizes the results since starting moisture may vary.
...
The shelf life study dataset shows analytes done over replicates over time points. In the interest of brevity in an example, this only shows the moisture.
| Dataset wrap |
|---|
|
| Rowcaps |
|---|
| Row 1: | Shows the LBTEST of Product Moisture which reflects the percentage of moisture in the substance for the condition noted in LBTSTCND which is Condition 1 (X°C/ Z% RH). Product Moisture is sometimes referred to as "Oven Volatiles". | | Rows 2-12: | Show the analytes used in testing. | |
| Dataset2 |
|---|
| Row | STUDYID | DOMAIN | LBSEQ | LBREFID | LBSPID | LBTESTCD | LBTEST | LBTSTCND | LBORRES | LBORRESU | LBSTRESC | LBSTRESN | LBSTRESU | LBMETHOD | LBANMETH | LBTMTHSN | LBSTNRC | LBREPNUM | LBTPT | LBTPTNUM |
|---|
| 1 | TOB07 | LB | 1 |
|
|
| Product Moisture | Condition 1 (X°C/ Z% RH) |
| % |
|
| % |
|
|
|
| 1 | Week 1 | 1 | | 2 | TOB08 | LB | 2 |
|
|
| pH | Condition 1 (X°C/ Z% RH) |
|
|
|
|
|
|
|
|
| 1 | Week 1 | 1 | | 3 | TOB09 | LB | 3 |
|
|
| Water Activity | Condition 1 (X°C/ Z% RH) |
|
|
|
|
|
|
|
|
| 1 | Week 1 | 1 | | 4 | TOB10 | LB | 4 |
|
|
| NNK-as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 5 | TOB11 | LB | 5 |
|
|
| NNK-DWB* | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 6 | TOB12 | LB | 6 |
|
|
| NNN-as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 7 | TOB13 | LB | 7 |
|
|
| NNK-DWB | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 8 | TOB14 | LB | 8 |
|
|
| TSNA -as is | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 9 | TOB15 | LB | 9 |
|
|
| TSNA -DWB | Condition 1 (X°C/ Z% RH) |
| ng/g |
|
| ng/g |
|
|
|
| 1 | Week 1 | 1 | | 10 | TOB16 | LB | 10 |
|
|
| Aerobic Plate Count | Condition 1 (X°C/ Z% RH) |
|
|
|
|
|
|
|
|
| 1 | Week 1 | 1 | | 11 | TOB17 | LB | 11 |
|
|
| Mold | Condition 1 (X°C/ Z% RH) |
|
|
|
|
|
|
|
|
| 1 | Week 1 | 1 | | 12 | TOB18 | LB | 12 |
|
|
| Yeast | Condition 1 (X°C/ Z% RH) |
|
|
|
|
|
|
|
|
| 1 | Week 1 | 1 |
|
|